Food can tell a story on screen – from the gruel served in a prison camp, to a lavish banquet in 1920’s Hollywood. But what does it take to prepare food for film and TV? And what are the secrets behind making food look good for the camera? Food stylist Katharine Tidy shares stories of working on Mickey 17, The Crown and Slow Horses.

 
This is Out of Frame, where we explore behind the scenes in film and TV. Out of Frame is produced by Platform Media for CrewHQ at Warner Bros. Studios Leavesden.